This week, Monday, May 15 through Sunday, May 21 is American Craft Beer Week!
For the 12th year in a row, all 50 states will be holding events including exclusive brewery tours, special beer releases, beer and food pairings, tap takeovers and more to celebrate America’s ever-advancing beer culture. Triton Brewing Company is joining in the celebration of American Craft Beer Culture!
Wednesday, May 17, we are tapping Rainbow Bright Strawberry Golden Ale and it is Pint Night.
Thursday, May 18, we are hosting Triton Trivia Night and Thrifty Thursday!
Friday, May 19 will be Ales, Arts, and Crafts and Special Bomber Release at Triton Brewing and a Beer Sampling at Clermont Liquors.
Saturday is a big day with Yoga and Beer and the Brewery Tour at Triton Brewing Company, the 4th Anniversary Disco Party at Triton Tap in Broad Ripple, Eggfest 2017 at Chef JJ’s in Broad Ripple and Mayfest 2017 at Kamm Island (Mishawaka).
Click MORE to see this week’s specials and tap listing.
BEER SPECIALS:
Triton Brewing Company (5764 Wheeler Road, Indianapolis, IN 46213):
Wednesday: $4.50 Pint Night – all Usu-Ales are $4.50 (plus appropriate tax) from 3-10pm!
Thursday: Thrifty Thursday – with $2 off all Usu-ales growler refills, 3-10pm! All year round brands on special!
Triton Tap (915 Broad Ripple Avenue, Indianapolis, IN 46220):
Tuesdays: $4 cans and bottles, $2 off carry out
Wednesday: $12 pitchers of UsuAles
Thursday: $4 guest taps
Friday: $2 off carry out
Saturday: $1 off wine
Sunday: $4 UsuAle pints, $6 mimosas
TRITON HOUSE BREWS:
Usu-Ales: Barn Phantom Gose; Deadeye Stout; Fieldhouse Wheat Ale®; Hometown Hero Golden Ale®; Rail Splitter India Pale Ale; Sin Bin Belgian Pale Ale; and, Sly Boogie Session IPA
Forking Awesome (Seasonal) Series: Barn Owl Strawberry Tart; Barn Phantom Gose with Blueberries, Batch 1090 – Experimental IPA; Bourbon Barrel Double Deadeye (2014); Hatchblower Pepper IPA; (Nitro) Hatchblower Pepper IPA; HatchPorter Pepper (Rye) Porter; Rainbow Bright (2017); Shot to the Tart (bottles); Sour Pale 5 Alive (Barn Phantom Series); Sour Pale with Cranberry (Barn Phantom Series) (bottles); Sour Pale with Rhubarb (Barn Phantom Series); Sour Pale with UGLI Fruit (Barn Phantom Series); Three Tine Tripel; and, Worldwide Pants Pale
GUEST BREWS:
Blake’s Hard Cider Beard Bender Dry Cider, Grizzly Pear and Tonic; and, New Day Meadery Breakfast Magpie
GUEST WINES:
IL Donato Pinot Grigio and Souverain Merlot